Restaurant

MEDITERRANEAN CUISINE

Restaurant

Our chef will delight you by alternating typical Calabrian dishes with dishes from the traditional Mediterranean diet. Buffet service served. Full board with appetizers and various side dishes, 3 first courses of your choice, 1 second course of meat and 1 second course of fish, fresh seasonal fruit and dessert; 1/2 liter of water and 1/4 house wine per person.

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